Sea.Fire.Salt.
Culinary Adventures
Welcome to the home of Sea.Fire.Salt. Culinary Adventures. Share in
a celebration of Bay of Fundy seafood.
Customized Group Events
Whether a corporate function with flare or a quiet retreat with friends,
consider Sea.Fire.Salt. for your group's getaway. Choose a one or two
night package with the flavour of your choice. Learn
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2005 Culinary Weekend Adventures
October 22&23
Escape to the beautiful
Mariner's Inn in Chance Harbour, New Brunswick for an extraordinary
culinary experience! Take advantage of these one night culinary weekend
adventures where you will prepare seafood, pair meals with appropriate
wine and relax in an ocean view country inn environment. Learn
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What is Sea.Fire.Salt.?
Served up by the highest tides in the world, directly from the Bay
of Fundy to you, comes a smorgasbord of Atlantic seafood. Your catch
of the day has been chilled by the salty seawater of the Bay which maintains
an average year-round temperature of about 0° to 2° Celsius (or 32°
to 36° Fahrenheit). The temperature makes the Bay a perfect environment
for the growth and reproduction of some of the best catch in North America.
And it is chilled to perfection.
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Lobster –
The Maritime Tradition
Lobster season is a favourite time of year for many Maritimers. Most
of us who are inclined to eat shellfish have enjoyed the sweet decadent
meat of the lobster.
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