Sea.Fire.Spice!

With the guidance of Chef Arne, you will be able to spice up your kitchen with these exotic seafood recipes.

Calamari Del Diablo - Sweet and savoury and oh so spicy!! A blend of sweet and hot peppers are used to create this amazing dish. Deceptively hot, it is sweet enough that you'll be tempted to eat more!

Classic Jambalaya - Celebrating the Acadian/Cajun connection, we learn to make this delicious dish with New Brunswick flair! This recipe will become a favorite!! Blended seafood's, spices and fun are key to a successful Jambalaya.

Blackened Swordfish - Blackened seafood's and meats are truly a culinary experience in themselves. Blackening can be mysterious - discover the magic of this ancient technique and realize its secrets.

If you have any questions or comments, please give us a call at 1-888-287-7115 or send us an email at seafiresalt@bayoffundy.com