The Sea.Fire.Salt Weekend - Traditional Seafood Delights

When you close your eyes at the Mariner's Inn you will "see food" after this extraordinary evening studying with Chef Arne and dining on these Maritime seafood favorites!!

Appetizers galore:

Bacon wrapped scallops - Citrus and Pepper add a delicious "twist" to a traditional recipe, turning the ordinary into the extraordinary.

Mussels Casino – juicy Bay of Fundy mussels baked in a roasted red pepper and parmesan sauce until golden brown. Delicious!!

Seafood Chowder - The key to a great chowder, beyond the great crab, shrimp and clams within, is the creamy base. Learn to make the perfect gourmet chowder.

Main Course:

Lobster Boil Gourmet Style – boil your lobster the way the experts do it. Learn new techniques to this old traditional Maritime favorite.

If you have any questions or comments, please give us a call at 1-888-287-7115 or send us an email at seafiresalt@bayoffundy.com