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by George Ferguson
When the power and energy of the high tide is spent, the waters of the Bay begin to recede and slowly ebb. And by low tide, more than 1,000 square kilometres (620 square miles) of ocean floor lies unprotected and exposed to the atmosphere (Burzynski and Marceau, 1984).
Fundy's retreating tides bestow every beach with a substantial intertidal zone and relinquish millions of organisms in the wet, soaked and soggy sands, rocks, and mud. While these forms of animal and plant life exist half the day submerged and half the day uncovered, they require the unique ability to adapt to both extremes, including significant variations in temperature and salinity(Randall et. al, 1998).
Saunter along the low-tide mark and search for small, hardshelled creatures such as mudshrimp, clams, crabs, periwinkles and barnacles. You will also encounter large concentrations of plant life such as rockweed, seaweed, kelp, Irish moss and the local delicacy - dulse, ruddy ribbons of an edible seaweed sometimes call the "salad of the sea". Dulse must be dried before it is eaten, but be forewarned, as with many exotic natural foods, it is an acquired taste. Low tide also provides the opportunity to explore the ocean floor for the flotsam and jetsam bequeathed by the tides, including driftwood and other castoffs of man and nature.
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At the head of the Bay of Fundy lies the most significant intertidal zone - the great mudflats of the Minas Basin - a vast and expanse of slime and sludge.
But this morass has been one of Fundy's most cleverly disguised secrets. Only in recent decades have scientists concluded that the mudflats are a boundless biological pump and are a vital feeding area for more than one million shorebirds of various species (Thurston, 1994). |
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The currents in the Bay of Fundy cause upwelling of nutrients from the ocean floor, resulting in a biologically active photic zone (the area near the top of the water where light can penetrate) with an abundance of both phytoplankton and zooplankton - the most critical links in the marine food chain (Smith and Smith, 1998). This explains the presence of seabirds like puffins, auks and tems on the breeding islands in the western end of the Bay. But this mudflat intertidal zone supports millions of delicate, soft-bodied organisms that could not survive along the hard, rock-encrusted shores. And so this unique location is the primary reason that the Bay of Fundy is the single most important stopover point for migrating shorebirds along the entire eastern seaboard. An estimated two million birds of all species visit here annually.
When the tides begin to rise on the mudflats, clams hiding just a few centimeters below the surface start pumping water through their siphons, filtering food from the muddy water. Small snails and shrimp emerge from the muck to feed on the film of algae. And as the tide waters continue to rise, bottom-feeders like flounder, shad and tomcod move in to feast and thus trigger yet another cycle in the biological chain.
From the huge herons and cranes to the tiniest of songbirds, the Bay is considered an omithologist's paradise, particularly during the spring and fall migrations. Once a year the mudflats become the world stage for a spectacular display by millions of semipalmated sandpipers. On or about July 18th, great black clouds of sandpipers circle the mudflats and then swoop in to land, concluding their 1500 km (930 mile) non-stop journey from their arctic breeding grounds. They spend 10-14 days on Fundy's mudflats, getting fat by gorging on the glut of mudshrimp. Most of the birds double their weight in preparation for the 4000 km (2500 mile) non-stop migration to their winter grounds in South America. They will complete that over-water odyssey within 72-80 hours.
The saga of the sandpipers is but one example of the extraordinary attraction the Bay of Fundy provides to hundreds of species of birds - both shorebirds and seabirds. Even one of the world's most en angere species, the great American bald eagle, thrives along Fundy's western shores (Thurston, 1994).
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